Cashew and Coconut Biscuits

These low sugar cashew biscuits are so yummy that everyone who I’ve shared them with end up asking me for the recipe. They are similar to ANZAC biscuits but are made with cashews rather than oats. Despite being low in sugar they are very tasty.

I found the original recipe in a fastPaleo cookbook “Top 10 Cookies of 2013”. They referenced the recipe as being from Kate’s Healthy Cupboard, a website which is definitely worth a visit.

As they contain no flour, the biscuits are very soft and fragile when they come out of the oven. As long as you are gentle they will hold together and as they cool will harden up. Even if you do end up breaking one (they kinda just crumble) you have two options: eat it quickly! Or push it back together and it will set. Personally I would just eat it.

What you need:

  • 1 1/2 cups cashews
  • 1 cup shredded or dessicated coconut
  • 1/3 cup rapadura sugar (or other unrefined sugar substitute)
  • 1/4 tsp vanilla powder (Honest to Goodness do an amazing vanilla powder)
  • 1/4 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil melted
  • 2 tbsp coconut milk

(My cashews, coconut, rapadura, vanilla powder, Himalayan sea salt, coconut oil and coconut milk all came from Honest to Goodness. They have a huge range of organic pantry items. If you can get them wholesale or through a food co-op in your area they are great value for money too!)

What to do:

Process the cashews and coconut until it resembles somewhere between sand and gravel. The more times you make these biscuits (and it will be more than once!) you’ll get to know how course or fine you like them.

Add rapadura, vanilla, baking powder and salt. Process just until combined.

Pour in melted coconut oil and the coconut milk and mix until it becomes a dough.

Scoop into balls and place on baking paper on an oven tray. Again you can play with the shape and size. I use a big teaspoon worth of mixture. Flatten them down slightly.

Bake at 175 degrees for 10 minutes or until just brown.

Remove from the oven and slide baking paper off and onto a tray.

Wait until they have cooled to move onto a rack.

Store in an airtight container once they have cooled completely.

Share them around. Everyone will love them!

Cashews are high in the amino acid L-tryptophan which is a precursor to serotonin, your happy hormone. They also contain magnesium which helps in many biochemcial pathways including relaxation of muscles but also energy pathways. So next time you’re feeling a bit down, reach for a handful of cashews and give yourself a natural boost!

0

Holistic Health Care and the Triad of Health

Holistic Health Care

When it comes to the treatment of a health condition, a simple way of making sure a holistic approach is being applied is to your health, is to ensure the three sides of the Triad of Health are balanced.

This Triad of Health includes:

  • Structural or physical
  • Chemical or nutritional
  • Emotional or mental

If only one or two aspects of this triad are addressed you may not ever reach 100% healing success.

Holistic” and “holism” are words that are gaining in popularity in the world of health. The Macquarie Encyclopaedic Dictionary states that holistic medicine is “an approach which treats the whole person rather than just dealing with manifestations of a disease or symptoms.” I am proud to practice chiropractic techniques which allow me to fulfil this definition every day at Santosha.

If we use the simple example of a headache: This headache may be caused by your five-a-day coffee habit (chemical), stress over a recent relationship breakdown (emotional) combined with dysfunction in your neck (physical). But if only the neck dysfunction is treated by chiropractic adjustments or stretches, or you just kick your coffee habit, while the headaches may diminish they will not go completely until you take care of the emotional patterns you are also dealing with. In the same way, counselling may help you emotionally and reduce some headaches, if you are still consuming copious amounts of coffee, the problem will likely still persist.

On the other hand, dealing with your headache by chemical means, such as ‘pain killers’, while chemically altering your body to not feel the pain, still leaves the emotional and structural problems behind. These emotional and structural issues may then manifest as other health problems further down the track.

As I mentioned earlier, I am proud that my approach and qualifications allow me to address all three sides of the health triad:

0

Banana, Coconut and Lime Ice Cream

Banana Coconut Lime Ice Cream

What you’ll need:

  • 3 frozen bananas
  • 6 tablespoons coconut cream
  • ½ teaspoon ground cinnamon
  • Juice and zest of half a lime
  • Toasted coconut

Peel and freeze 3 bananas at least one day before.

Measure 6 tablespoons of coconut cream and freeze for about 30-60 minutes before you intend on mixing the ice-cream. I have learned that my ice cube trays are kindly 1 tablespoon in each cube, just in case you have the same ones. Also handy for freezing lemon juice for when lemons go out of season. I digress.

Add banana, coconut cream, cinnamon, lime juice and zest into a food processor.

Blend until smooth.

Serve into four bowls.

Garnish with toasted coconut.

This recipe originally came from Alexx Stuart from http://alexxstuart.com/ I have made various versions of this recipe but have stripped it back to basics here. If you are looking for many more delicious real food recipes, I definitely recommend Alexx’s wesbite!

The coconut cream will help with the metabolism of sugar by slowing down the process so you don’t get the sugar highs and lows (even though there is only minimal sugar in the banana in this recipe.)

The cinnamon will do the same.

Some people report being able to digest frozen bananas, better than fresh ones. I always freeze my bananas before adding them to my smoothies, except when I forget to. Then I don’t.

Toasted coconut is a great thing to have ready in the pantry. I used shredded coconut in my picture above, but you can also use coconut flakes. Lay the coconut flakes/shreds on a baking tray. Turn the oven onto grill. DON’T LEAVE the kitchen. I did once. Then I saw some towels that needed putting in the laundry. Then I saw there was a load of washing that needed to be folded. Then I smelt smoke as I folded the washing. My coconut was on fire! In my brand new oven. I repeat. Do NOT leave the kitchen while toasting coconut. Anyway, you may need to take it out and toss it around a bit while it is toasting. Toast (but don’t leave the kitchen) until your level of coconutty goldeness is reached. Wait until it has all cooled, place in an airtight container and store in the pantry.

The toasted flakes can be used as a garnish for ice creams, other desserts, stir fries, other Asian dishes and much more. I also eat them straight from the container as a snack.

0

Book Review – Well-Adjusted Babies

Well-Adjusted Babies Book

Well-Adjusted Babies is a book I recommend to all parents of young children but especially pregnant women. It takes the reader on a well-informed journey from pre-conception, through the pregnancy, labour and birth and all the options that present, breastfeeding, through to first feeding solid foods, and more!

The information offered in the book is well-researched, evidenced-based and backed up by referenced studies, however this is all presented in an easy to read format (as opposed to some other dry and boring information based books).

Well-adjusted Babies has been endorsed by celebrities such as Miranda Kerr who reportedly continued to refer back to the book as her baby boy Flynn grew.

The best thing about this book is that you are basically getting about 10 books in one. Generally each stage of your child’s life requires another book and another lot of information. With Well-adjusted Babies you can find it all in the one place, with each stage flowing on from the last.

Claire, mother to Fergus who is 2 months old and blogger on White Blank Pages had this praise for Well-Adjusted Babies:

“Throughout my pregnancy and now with a newborn I refer to Well-adjusted Babies constantly.

“It guided me through my pregnancy, reassured me and made me feel like I was fully equipped in every scenario. Well-adjusted Babies was my one and only resource through my pregnancy. I especially referred to it in the final stages, when I needed it more than ever preparing me for labour and giving me the courage I needed.

“In the build up to labour, my partner even picked it up to read giving him a better understand as to what to expect.

“It is a fabulous resource from conception through to motherhood. I highly recommend it.”

Claire Colebeck | whiteblankpages.com.au

 

Well-Adjusted Babies is available from Santosha Health & Wellbeing Centre or online by clicking here.

 

 

0

See why my diet hasn’t always been perfect…and still isn’t

Catherine  (9)

When I speak to patients about their diet, there is often an assumption that my diet is perfect and that it must have always been like that. The truth is I started out where most of you are starting out in your health journey. I was lucky to have lots of positive influences around me to steer me in the right direction, just like I would love to do with each one of you!

While your diet and lifestyle will always be a work in progress, it’s sometimes good to take a look back and see how far you have come.

This is my story…

 

My childhood diet

When I was young, my standard diet was the accepted norm at the time: Corn Flakes or Weetbix for breakfast, a muesli bar and maybe a piece of fruit for morning tea, a sandwich made with white bread for lunch with either fritz and sauce or lettuce and cucumber, then boiled vegetables and a piece of meat for dinner.

As I got older

In my university days, when I could do the shopping and choose the food it changed a bit, for the worse! Breakfast would be a coffee or a Farmer’s Union iced coffee, white bread toast and promite or honey, or cereal which would usually be Froot Loops or Nutri-Grain, but when I was being “healthy” I would go back to my childhood and have Weetbix. The Weetbix tasted horrible so there was always one or two teaspoons of sugar on top, then a little bit poured down the side so I would get a little sweetness to finish. (I was a complete sugar addict…still recovering) Sometimes when I was splashing out I would buy croissants and have them with jam or ham and cheese.

Lunch was often leftovers from the night before. If I didn’t have anything leftover, sausage rolls with sauce were a favourite, a chicken schnitzel burger from the café at uni or sometimes flavoured rice cakes. Dinner was still vegetables and meat, stir fries with store-bought sauce (lots of added sugar), steaks and boiled vegies and often a big bowl of pasta with sauce from a jar (salt, sugar and preservatives). But too often there would be McDonalds’, KFC, hot chips from down the road and sometimes pizza.

I would go through litres and litres of milk a week just on my own, sometimes three or four litres. I would also go through litres of juice. Although I always drank plenty of water.

If that diet wasn’t bad enough, it was the things in between meals. I loved microwave popcorn. Chocolate has always been a favourite. A large packet of Arnott’s cream assorted was always in the cupboard. My favourite thing to bake was chocolate brownies. And they tasted best which big lumps of melted white chocolate. Did I say I was a sugar addict!

When was the moment I realised it wasn’t working for me?

There was no particular moment when I thought, “this isn’t working,” nor was there a health crisis that made me take a good, hard look at myself, but a series of small changes that happened over the years. I always knew fruit and vegies were important, but I didn’t realise how bad all the other stuff was. Two girls I shared a house with during uni actually didn’t consume any gluten or lactose. I thought that was because it would make them sick. I didn’t realise it was a choice.

In fifth year uni I saw a chiropractor (Hi Trev!) who gave me lots of little bits of information, which fats were best to cook with, why so many carbohydrates were bad for me and why my adrenal gland wasn’t working. I was tired all the time (something the GP put down to not enough exercise), I kept getting coughs and colds and worst of all, constant headaches and migraines.

In the following years, doing various extra courses after uni and speaking to different practitioners I have picked up other bits and pieces. I reduced my bread intake, I limited my sugar a little bit, I reduced my fast food, but still my diet was nowhere near perfect.

What are my diet philosophies/principles now?

Shireen, who I worked with in Adelaide, was a big influence in really cleaning up my diet. She introduced me to green smoothies about five years ago and particularly in summer, I start many mornings with different smoothie combinations. I avoid gluten which involved taking out bread, swapping oat porridge to quinoa porridge and reducing pasta, going for the gluten free pasta or even better, making zucchini pasta.

The only dairy I have now is in a bit of butter or in my coffee. I only have one or two coffees a week, which are always good quality, with well sourced beans. My sugar has been severely limited which includes limiting fruit, although the peaches this year have been amazing! When living in Adelaide our shopping was done at an organic fruit and veg shop (organic is something I’m yet to source consistently in the Riverland), a butcher for the meat and only a few things come from the supermarket. We are having more meat free days, instead getting our protein from more vegetables.

Coffee Green Smoothie Protein Slice

 

I don’t follow any particular diet or method. I have tinkered with Gluten free/Casein free, carbohydrate limiting diets, sugar free, raw food and paleo (caveman diet).

My personal philosophy is real food. Everything is made from scratch and in its most natural form. No packets, no jars, no boxes, no plastic. Just wholesome, healthy real food just as my great grandmother would recognise it.

As you can see, it has been a real gradual process. You can implement small changes over time, which will add up in the long run.

Share below in the comments one change that you can make today and commit to that will improve your health in the long run.

0

Spinach Crepes

 

Finished product - spinach crepes with mango, broccoli and avocado

Finished product – spinach crepes with mango, broccoli and avocado

Like everything there are many conflicting stories about how to cook your vegetables.

  • They should be eaten raw to get maximum nutrients
  • They should be lightly steamed to get maximum nutrients
  • Boiling is fine as long as it’s not for too long
  • Greens should definitely be raw
  • Greens should definitely be cooked.

I’ll tell you what I know and with your own research and judgement, you can decide.

What makes green vegetables green is the chlorophyll component. This is also the part that takes the energy from the sun, to pass onto us through food. This chlorophyll is very similar to our blood. So similar that there is only one molecule of difference, which is, we have iron in the centre and plants have magnesium. This is one of main reasons green vegetables are so important.

Dr Joel Fuhrman presented a lecture for the Institute of Integrative Nutrition and explained about the structure of the plant cell. Inside the cell wall is something called “myrosinase” and inside the actual cell is “glucosinolates”. When these two enzymes combine they have powerful anticancer properties, BUT they must be combined before heating, or the enzyme is denatured (doesn’t work!).

So how do they get combined? If you eat raw it is through chewing. The more you chew, the more they are mixed, the more powerful their effects. If you want to add your greens to soups and stews, the best option is to blend them first. Blending and breaking up of the cell wall releases these enzymes, allows them to combine, then you are free to cook them.

Myrosinase-Glucosinolate System

Image courtesy of Joel Fuhrman

 

Spinach Crepes

I came across this crepe recipe a while ago and thought it would be prefect with the Broccoli and Mango salad I had once on a 3 day raw food detox. (The detox was actually 21 days, I only lasted 3!) I was quite surprised how delicious raw broccoli and mango are together.

These crepes fit perfectly with the theory that blending your greens before eating is a great way to maximise their benefits. It’s also a good way to get more vegetables into the kids (this is called Vegie Smuggling, for more information see Vegie Smugglers website). Even more handy if your child’s favourite colour is green. I think I may try these with shredded beetroot too, for pink or red crepes.

These ratios should feed 2-3 people depending on how hungry you are!

For the crepes you will need:

  • 1 cup baby spinach
  • 1 1/3 cup of milk (almond, soy, dairy)
  • 1 cup flour (I used spelt flour, but you can use wheat if you wish, or gluten free)

For the salad you will need

  • 1 Mango
  • 1 small head of broccoli
  • 1 small avocado
  • A few chopped dates (optional)

As I was cooking in a stainless steel frying pan, I began by filling pan with water and putting it on the stove on high. (More about this another day).

Boiling water in a stainless steel pan apparently fills the pores with water, stopping your food from sticking

Boiling water in a stainless steel pan apparently fills the pores with water, stopping food from sticking

In a high speed blender (Nutribullet works well), blend up the spinach and milk

Transfer to a bowl or jug and mix through the flour

I used spelt flour as it's easier to digest

I used spelt flour as it’s easier to digest

Pour the water from your frying pan and place on low heat. I used the smallest flame on the smallest

Coat the frying pan with your choice of oil: butter, ghee or coconut oil are my choices. I used butter. Because I love butter. Good quality, grass fed, organic butter

Pour in the mixture to cover half the bottom of the frying pan, then move the frying pan around to spread the crepe mixture so it is a thin crepe (not a fat pancake)

Fill to the size of the pan, or slightly smaller

Fill to the size of the pan, or slightly smaller

Repeat for the remainder of the mixture

Finely chop the broccoli, slice the mango into cubes and chop the avocado in any way you wish. If you are using dates, finely chop them. Mix everything together in a bowl

Spinach Crepes Recipe (4)  Spinach Crepes Recipe (5)

Spinach Crepes Recipe (6)

When your all crepes are done, add a small amount of the salad and roll like a pancake

Best eaten fresh while the crepes are warm

 

Finished product - spinach crepes with mango, broccoli and avocado

Finished product – spinach crepes with mango, broccoli and avocado

0

Why Morning Routines are good for you! And what to do that will set you up for an awesome day!

Sunrise Nambucca Heads

A few years ago I was volunteering on the East Coast of Australia and woke before the sun to go for a run and get this picture

As of January this year, I have been living in one place. This is a big thing because for over two years I was travelling a lot and although it didn’t bother me, there was a lot of lost time in travelling, but also packing/unpacking etc. So late nights to bed, early mornings, lost time, excuses for why I wasn’t getting stuff done, lack of routine because every week was different! So when I settled myself in one place I was determined to get into a routine.

The first morning I started this, I thought to myself, “I will wake up with the sun”. So we opened the blinds the night before so the sun could shine in when morning came. I seriously woke up, wide awake, at 5:15am. First light! No alarm. Just woke up. Thankfully that only happened once because 5:15am was too early. But getting up with the sun is important, more about that later.

I am still leaving the blinds open but I now only wake up between 6:30 and 7pm. A much nicer time. I would be happier if it was earlier, but that’s when my body has decided its ok, so that’s ok with me. I then get up, have a big drink of water (always beside my bed), use the bathroom, take my bush essences remedy, and then head into my study/meditation/yoga/piano room.

We’ve positioned our house so our bedroom, the study and the dining room/kitchen all face into the morning sun. So in the study the yoga mat is always rolled out and this is where I head to do my sun salutations, a few extra yoga poses if I decide, a headstand or two if I please, then the 5 Tibetan rites, which I promise to do a blog post on soon and link it here. I then sit down for some meditation. The time varies. 5 minutes is enough. 10 minutes is good. An hour is better. The busier your day, the more you should do. Seems counterproductive but there are SO many benefits to mediation it’s unbelievable.

Now it’s breakfast time! And then my day continues…

That’s my routine so far.

So now onto why it’s important to have a routine and what are some ways to make your morning amazing:

You get more done

Getting up a regular time, which normally invoves getting up earlier means that you get more done over the day. Going for a run or a walk first thing in the morning, means your exercise is done. That’s it for the day. And what an invigorating way to start the day.

Giving yourself even an extra 15 minutes means that either you’re not rushing and running out the door, or you can add in extra things like a bit of mediation, 15 minutes of reading a book with breakfast, watering the plants outside, enjoying your coffee without slurping it down. Basically stopping in the morning to smell the roses. You can even fold the washing if you want. That’s one less thing you don’t need to do when you get home at night. Put dinner in the slow cooker. The list is endless. Whatever you feel you don’t have time for at night.

Getting up with the sun

Before alarms, deadlines, late nights of TV, people use to get up with the sun. Stop when the sun goes down, start when it comes up. This is what our body clock is designed to do. And this is the way our body works best. Have you noticed that when you wake up naturally, you wake up fresher and happier? That not necessarily the extra sleep you may have had, but that your body woke when it was ready. Getting your body in tune with natural rhythms of the environment around (eg. The sun) is so beneficial for not just your energy levels, but your mood, wellbeing and so much more.

Most weather apps or website can give you sunrise and sunset times. Sunrise generally happens (in SA anyway) between 6am in summer and 7:30am in the winter.

Make your bed

Everyone loves getting into fresh sheets. Only part of the reason is they’re clean, the other part is made beds feel fresher, even without the sheets. Making your bed in the morning means that it feels fresher at night time. Almost like you’re in a hotel, because if you make your bed in the morning, so much has happened between times it’s like someone else did it for you. Maybe?

It’s good feng shui practice anyway. An unmade bed makes the room look cluttered and untidy and that’s not good for a restful nights sleep. Its also seen as closure. As upsetting as it is sometimes to have to get out of bed (hopefully using these tips rectifies that!) the making of your bed signifies sleeping time is over and it’s time to face the world and get on with your day.

A study found that making your bed improved your sleep by 19%*

*National Sleep Foundation, Sleep Poll, Jan. 25, 2011

Exercise and getting outside

Even if it’s just a walk around the block or going outside to water the plants. If you’re following the ‘get up with the sun’ protocol, this is the BEST time to be outside. It’s fresh, it’s cool, it’s quiet and it’s peaceful. Walking around the block, going for a run, or even just getting outside to say good morning to the sun, the fresh air will wake you up and get you going.

Meditation

Anecdotal evidence, as noticed be me, says that meditation in the morning improves concentration and energy. And I’m sure somewhere I could find a study to prove that. Taking even 5 minutes so focus on your breath and clear your head can make such a difference in the day.

When I lived in Adelaide I got up at 5:45am three mornings a week to do yoga. At the end we would lie down and do as much or as little meditation as we wanted. As the teacher always reminded us, this might be the last time you get to lay down today. That always motivated me to stay an extra 5 minutes. So, go! Sit down on a chair or cross your legs, or lay on the floor, focus on your breath for 5 minutes, it may be the last break you get all day!

Drink some water

The standard recommendation is 2 litres per day. I generally suggest 1 litre per 30kg of body weight, because a 100kg man needs more hydration than a 60kg woman. Starting the day with one glass (or two!) means you are one glass closer to your target. My drink bottle is 550mL. I carry that around while I go through my morning routine so by breakfast I’ve generally had ½ L already.

It is best to space your water through the day. Don’t drink your two litres in the morning and think you’re done for the day. Plus you’d have no room for breakfast. And spend the next three hours at the toilet.

Before breakfast another glass of warm water with a squeeze of lemon is also amazing for your health. Just a quick google search of “warm lemon water in the morning” will give you dozens of reasons why this is a good idea, from clearer skin to liver cleansing. It’s also good for delaying your coffee (See blog post here) because many of us, particularly in winter crave warm drinks, mostly reaching for the coffee or a black tea. Drinking warm water and lemon satisfies that ‘warm drink’ craving and gives us an extra cup towards our water quota. As opposed to coffee that negates two cups of water due to the diuretic factor.

Other possible routine ideas:

Practice gratitude – before bed or in the morning, write down three things you’re thankful for.

Oil pulling – first thing, put one tablespoon of coconut oil in your mouth and swish for 20 minutes. You may need to work up to this amount of time. The oil ‘pulls’ all sorts of bacteria and yuckies (technical term) from between your teeth, giving you fresh breath, clean teeth and better health as the state of your mouth, gums and teeth is very closely linked with your overall health

Eat breakfast – as the saying goes, “Breakfast is the most important meal of the day.” People who eat breakfast consume fewer calories over the day. Make sure it’s something with a bit of protein and fat, not just the carb-filled toast or cereal options we’ve been lead to believe are good for us!

Don’t reach for your phone – lying in bed on Facebook in the mornings is dangerous. Firstly it’s a time waster. Secondly social media has been found to be detrimental to our self-esteem. Thirdly, have you ever dropped your phone on your face while in bed? I have. More than once. It hurts. Don’t play with your mobile phone in bed. It’s dangerous. For your face and your time. Get up and get moving.

Look in the mirror – say good morning to yourself. Say I love you. Be thankful for the able body you have. Do this every day and your life will change.

What morning routines do you have? What works best for getting you up and moving in the morning? Have you tried any of these techniques?

0

Fish Curry

Today is a little bit humid. It’s warm, warm enough for shorts and a singlet. But it rained a little while ago.

I’ve been craving coconut milk or cream. I wanted to have a coconut chia pudding for breakfast this morning, but didn’t get myself sorted early enough last night to make it. That recipe will come another day. So I satisfied my coconut cream/milk craving, while using left over fish from last nights dinner, and whipped up this simple fish curry.

I didn’t have all of the ingredients, but it turned out perfectly fine. And as I sit here with my empty bowl beside me, I feel like I could be in some tropical location. Most likely Bali, Malaysia or Thailand. Somewhere with humidity, coconuts and fish.

I will give you the recipe I used, as well as the other ingredients I didn’t have on hand.

Ingredients

  • 4 white fish fillets (I used Coorong Mullet, because that’s what we had)
  • 1 can coconut cream
  • 1 tsp garlic
  • 1 tsp ginger
  • 1/2 tsp chilli
  • 1/2 tsp turmeric (I used a full teaspoon. Turmeric is SO good for you)
  • 1 finely chopped onion
  • 2 tsp coconut oil for frying

Optional (ingredients I didn’t have)

  • 1 1/2 cups of fish stock
  • 2 stalks of lemon grass
  • Splash of fish sauce
  • Finely sliced spring onions

What to do:

  1. Heat coconut oil in pan
  2. Add crushed ginger and garlic, and sliced onion
  3. Once cooked through, add chilli and turmeric
  4. Pour in can of coconut cream and fish stock if you are using it. (As I didn’t have the fish stock, I used Bragg’s Nutritional Yeast with a little bit of water). Add stalks of lemon grass
  5. Bring to the boil and simmer until it has thickened
  6. Add fish fillets
  7. Stir until fish is cooked through
  8. Remove lemon grass and discard. Place fish on bed of rice
  9. If you have fish sauce and spring onions, add at this point, stir and then pour sauce over fish and bed of rice
  10. Serve with steamed greens or just on it’s own!

Sorry I didn’t get a before photo. I ate it too quick!

iPhone 5S 1374

0

What does your body actually need to heal and achieve full health?

In a recent Institute for Integrative Nutrition module, we were asked the following question:

“Joshua explains that, given half a chance, the body will heal itself. Why do you think this is the case? Why is it more effective to let clients find their own way to their truth instead of being guided step-by-step? Have you experienced self-healing of any kind? Please share below!”

A big part of the chiropractic philosophy is that the body is a self-healing, self-regulating system. This is a significant point to understand if you want to achieve health. You have all the tools and capabilities RIGHT now to be healthy. So what’s stopping that?

Our body wants us to be well. Our body is designed to be well. It’s when it doesn’t have access to all the necessary tools such as rest, vitamins and healthy relationships (just to name a few!) that it breaks down.

For example, your body isn’t designed to get a cold. It’s designed to fight a cold. When you come into contact with bacteria, your body’s immune system kicks into action to find that bacteria, capture it, destroy it and remember it for next time. All before you have a chance to cough. So why sometimes does that cold or flu take hold? Why do we end up with symptoms such as a runny nose, sore throat, green phlegm and a cough? It’s because the body doesn’t have what it needs.

What does it need?

Well that depends on the person. In my case I need rest. The only time I get sick is when I’m working too much and not getting enough sleep. My body might feel tired for a few days or a few weeks beforehand, and if I don’t listen to these subtle cues, then it says, “Ok, you’re not listening. I’m going to force you to rest!” And BAM! My muscles ache, I have a headache, I literally can’t stay awake and I rest.

The truth is (confession time!) I don’t mind being sick. Two reasons: I get to rest. Yay! Who doesn’t love staying in bed all day? And two: It means my body is working. It’s fighting off and processing whatever it needs to process. I do support my body. It gets extra vitamins, sometimes some olive leaf extract, vitamin C, lots of ginger, lemon and honey water, a chiropractic adjustment, some NET, but most of all rest. Because I know that’s what was lacking for me to get myself into that position in the first place.

This isn’t just the case with colds and flus. We are not designed to get cancer. It’s not “luck of the draw”. Cancer cells proliferate when given the opportunity. Or when our body isn’t working too its full potential and misses something. Headaches, irritable bowel syndrome, joint pains, heart disease and more are all examples of things that can “go wrong” in our body.

What is the prescription for optimal health?

  • Nutritious food
  • Good relationships
  • Sunshine
  • Exercise
  • Laughter
  • Music
  • Rest and relaxation
  • And more!
  • Whatever it is that your body needs

When you ask yourself, “What does my body need in order to heal?” what answer do you find?

What can hinder this healing?

The truth is, some people don’t want to get better. Without their illness or complaint, subconsciously they believe there would be an emptiness, nothing to talk about, nothing to define them. Finding the cause of this is a big part of the healing process for some people. Particularly with chronic conditions.

Having an answer come from within is more powerful for healing than if the answer came from outside the body (someone telling you what to do). Letting my patients realise from within, but still guiding them and being part of that epiphanic (I think I made that word up) process, means the changes are going to be more permanent or if not permanent at least more effective.

0

Recipe – Lemon Bliss Balls

Lemon Bliss Balls

I made these Lemon Bliss Balls to share with people at the first Riverland Health and Wellbeing Festival. Everybody LOVED them. Even those who looked hesitant when we told them there was no added sugar. No sugar doesn’t have to mean no taste!

These balls are perfect for mid-morning or mid-afternoon snacks. You can swap almonds for sunflower, pumpkin or flax seeds for a nut-free version.

The ratios of ingredients are only rough estimates. When making these kind of things I stand in front of my thermomix with the pantry and fridge doors open and just add whatever I see. So feel free to alter the ratios to suit your taste.

Try this for starters…

  • 1 cup activated almonds
  • 2 tablespoons of coconut oil
  • 7 medjool dates
  • 2 tablespoons of chia seeds
  • Rind and juice of 1 lemon
  • Dessicated coconut for rolling them in

Mix all ingredients (except coconut) in a high speed blender or Thermomix until well combined.

Roll into balls, and then roll in coconut.

Store them in a sealed container in the fridge.

0
Page 4 of 5 12345