Recipe – Lemon Bliss Balls

Lemon Bliss Balls

I made these Lemon Bliss Balls to share with people at the first Riverland Health and Wellbeing Festival. Everybody LOVED them. Even those who looked hesitant when we told them there was no added sugar. No sugar doesn’t have to mean no taste!

These balls are perfect for mid-morning or mid-afternoon snacks. You can swap almonds for sunflower, pumpkin or flax seeds for a nut-free version.

The ratios of ingredients are only rough estimates. When making these kind of things I stand in front of my thermomix with the pantry and fridge doors open and just add whatever I see. So feel free to alter the ratios to suit your taste.

Try this for starters…

  • 1 cup activated almonds
  • 2 tablespoons of coconut oil
  • 7 medjool dates
  • 2 tablespoons of chia seeds
  • Rind and juice of 1 lemon
  • Dessicated coconut for rolling them in

Mix all ingredients (except coconut) in a high speed blender or Thermomix until well combined.

Roll into balls, and then roll in coconut.

Store them in a sealed container in the fridge.

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About the Author:

Catherine Langford is a socially conscious chiropractor focussed on children and families, a certified NeuroEmotional Technique practitioner, certifed Applied Kinesiologist, Integrative Nutrition health coach, business owner, part-time runner, yogini, health junkie, wannabe chef (cooking enthusiast), wife, daughter, friend and gardener, with a passion for all things natural, healthy and wellness orientated. She believes that all aspects of health must be addressed so we can all reach our full potential. This includes our diet, relationships, career, spirituality and exercise. The health of children, is the future health of the planet. You can follow Catherine's adventures on Instagram (https://www.instagram.com/catherinesantosha/)
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