Chocolate Cupcakes – Gluten Free, Dairy Free

Gluten Free Chocolate Cupcakes

What you need:

  • 125 g grass fed butter
  • 1 cup rapadura sugar (200g)
  • 100gms dark chocolate, chopped
  • ½ cup hot water
  • 2 tbsp coffee liqueur (for the kids party we used Crio Bru roasted cacao beans)
  • ¾ cup gluten free plain flour
  • 2 tbsp gluten free SR flour
  • 2 tbsp raw cacao powder (20g)
  • 1 egg, beaten

What to do:

  1. Preheat oven to 180°c.
  2. Line a 12 hole muffin pan with patty pans.
  3. In a saucepan combine butter, sugar, chocolate, water and liqueur.
  4. Transfer mixture to a bowl and cool for 10 mins.
  5. Sift flours and cocoa together.
  6. Fold into chocolate mixture and stir in egg.
  7. Spoon into patty pans until 2/3 full
  8. Bake for 25 mins until cooked when tested with a skewer.
  9. Cool in pan for 5 mins.
  10. Transfer to rack and cool completely
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About the Author:

Catherine Langford is a socially conscious chiropractor focussed on children and families, a certified NeuroEmotional Technique practitioner, certifed Applied Kinesiologist, Integrative Nutrition health coach, business owner, part-time runner, yogini, health junkie, wannabe chef (cooking enthusiast), wife, daughter, friend and gardener, with a passion for all things natural, healthy and wellness orientated. She believes that all aspects of health must be addressed so we can all reach our full potential. This includes our diet, relationships, career, spirituality and exercise. The health of children, is the future health of the planet. You can follow Catherine's adventures on Instagram (https://www.instagram.com/catherinesantosha/)
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